Fungal diseases cause considerable damage to the economically important crops
worldwide thus posing continuous threat to global food security. Management of these …

Plants interact with diverse microbial communities and share complex relationships with
each other. The intimate association between microbes and their host mutually benefit each …

Rice, the main staple food for about half of the world's population, has had the growth of its
production stagnate in the last two decades. One of the ways to further improve rice …

Main conclusion This study demonstrates a dose-dependent response of Trichoderma
harzianum Th-56 in improving drought tolerance in rice by modulating proline, SOD, lipid …

Rice brown spot (BS) is a chronic disease that affects millions of hectares of rice every
growing season, grown by some of the most resource-poor farmers. Despite its widespread …

Control of stem rust disease of wheat was investigated using different combinations of
Trichoderma spp. and arbuscular mycorrhizal (AM) fungi. Impact of the application of T …

Natural products derived from microbes are crucial innovations that would help in reaching
sustainability development goals worldwide while achieving bioeconomic growth …

Biological control with microbial antagonists is considered an alternative approach for
controlling plant diseases. Trichoderma species are one of the potential fungal biocontrol …

Brown spot caused by Bipolaris oryzae is an important rice disease in Southern coast of
Caspian Sea, the major rice growing region in Iran. A total of 45 Trichoderma isolates were …

Brown spot of rice caused by Bipolaris oryzae (telemorph= Cochliobolus miyabeanus) is of
worldwide occurrence and is known to cause substantial quantitative and qualitative losses …