General muscle health declines with age, and in particular, sarcopenia—defined as
progressive loss of muscle mass and strength/physical performance—is a growing issue in …

There is a global trend of an increased interest in plant-based diets. This includes an
increase in the consumption of plant-based proteins at the expense of animal-based …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

Low muscle mass combined with changes in physical function and muscle quality is defined
as sarcopenia. In people> 60 years, sarcopenia reaches 10% and tends to increase with …

Diabetes prevalence is increasing rapidly in older people, and sarcopenia is prevalent as a
novel complication, particularly in patients with type 2 diabetes mellitus (T2DM). Therefore …

Background It remains unclear whether non–animal-derived dietary protein sources (and
therefore vegan diets) can support resistance training-induced skeletal muscle remodeling …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

The aim of this scoping review was to conduct evidence-based documentations between
calcium (Ca) intake and health outcomes for updating dietary reference values (DRVs) and …

Sarcopenia is a syndrome characterized by a decline in muscular mass, strength, and
function with advancing age. The risk of falls, fragility, hospitalization, and death is …

To mitigate the age-related decline in skeletal muscle quantity and quality, and the
associated negative health outcomes, it has been proposed that dietary protein …