Abstract Ethnopharmacological relevance Essential oils (EOs) are concentrated
hydrophobic liquids with volatility and a unique aroma. Formed by aromatic plants as …

Microbial foodborne diseases are a major health concern. In this regard, one of the major
risk factors is related to consumer preferences for “ready-to-eat” or minimally processed …

The essential oil of Melaleuca alternifolia, commonly known as tea tree oil, has many
beneficial properties due to its bioactive compounds. The aim of this research was to …

The tea plant [Camellia sinensis (L.) O. Kuntze] is an evergreen crop with a shallow root
system that predominantly grows in acidic soil, strongly dependent on arbuscular …

Acne is a chronic, common disease that poses a significant therapeutic, psychological and
social problem. The etiopathogenesis of this disease is not fully understood. Drugs used in …

Soluble soybean polysaccharide (SSPS)-based composite films with the addition of nano
zinc oxide (nZnO, 5 wt% based on SSPS) and tea tree essential oil (TTEO, 10 wt% based on …

Nanochitins have been explored for preparing Pickering Emulsions, however its application
is restricted by its simplex disperse nature. It was hypothesized that zwitterionic nanochitins …

Antimicrobial resistance is a major public health issue raising growing concern in the face of
dwindling response options. It is therefore urgent to find new anti-infective molecules …

A green and efficient microwave and gravity-assisted solvent-free distillation followed by
extraction (MGSFDE) approach was presented to extract essential oil, oleanoic acid, 3-O …

Tea tree oil (TTO) is a volatile essential oil obtained by distillation, mainly from the Australian
native plant Melaleuca alternifolia (Maiden & Betche) Cheel (Myrtaceae). In this study, a …