Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

In recent decades, the food industry has been faced with new challenges, and it has had to
develop new types of diets and produce new types of foods that can slow down the spread …

Diets link environmental and human health. Rising incomes and urbanization are driving a
global dietary transition in which traditional diets are replaced by diets higher in refined …

The increasingly rapid destruction of the ecological systems that support life is calling into
question some of the fundamental stories that we live by: stories of unlimited economic …

A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

Clinical and consumer market interest is increasingly directed toward the use of plant-based
proteins as dietary components aimed at preserving or increasing skeletal muscle mass …

Global food production is identified as a great threat to the environment. In combination with
technical advances in agriculture, dietary change is suggested to be necessary to reduce …

Plant-based diets provide well-established physical and environmental health benefits.
These benefits stem in part from the degree of restriction of animal-derived foods …

Early human food cultures were plant-based. Major religions such as Hinduism and
Buddhism have recommended a vegetarian way of life since their conception. The recorded …

The Food and Agriculture Organization defines sustainable diets as nutritionally adequate,
safe, healthy, culturally acceptable, economically affordable diets that have little …