Kopi merupakan salah satu komoditas hasil perkebunan yang sangat penting dalam
berbagai aspek kehidupan masyarakat global. Bahkan di Indonesia sendiri pengaruh …

Post-harvest processing is known as one of the most important factors that influence coffee
flavour quality. Amongst many different fermentation techniques, honey and wine processing …

The main issue of coffee commodity in Indonesia besides productivity is quality consistency.
Defective coffee has a low quality level as well as low selling value and potentially …

Kabupaten Jombang merupakan salah satu penghasil kopi yang dijadikan sebagai
pengembangan kawasan agropolitan di Jawa Timur. Kondisi wilayah Kecamatan …

Wafaretta E, Jatmiko YD, Sunarharum WB, Hakim L. 2023. Coffea liberica leaf and tree
architecture model of confusing accession in Poncokusumo, Malang District, East Java …

The" natural coffee" produced through sun-drying has been a common coffee post-harvest
processing practice and well-known to exhibit specific sensory characters. However, the …

The study aimed to analyze the production factors that influence the production of Robusta
coffee and the elasticity of production factors on Robusta coffee production. The research …

This study reconnoiters how the richness and local wisdom of Malay culture are preserved
through the taste of coffee which has its authentic philosophy so that it becomes a strong …

This study was conducted to identify the best fermentation period and roasting temperature
for semeru arabica wine coffee. This study used the factorial RSBD research approach …

Lead (Pb) is a heavy metal that is naturally present in the earth's crust. This metal is
dispersed in nature in small amounts through natural processes. Lead that accumulates in …