A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

AGA SÁ, AC de Meneses, PHH de Araújo… - Trends in Food Science …, 2017 - Elsevier
Background Many sectors of industry, mainly food, cosmetics and pharmaceutics, have
increased their interest in esters due to their flavor property. Flavor esters that possess an …

Lipase: a potential biocatalyst for the synthesis of valuable flavour and fragrance ester compounds

KP Dhake, DD Thakare… - Flavour and Fragrance …, 2013 - Wiley Online Library
Biocatalysis has attracted special attention for the synthesis of industrially valuable ester
compounds. This review focuses mainly on lipases obtained from different sources …

Eugenol derivatives: synthesis, characterization, and evaluation of antibacterial and antioxidant activities

FFM da Silva, FJQ Monte, TLG de Lemos… - Chemistry Central …, 2018 - Springer
Eugenol is the major component of clove essential oil and has demonstrated relevant
biological potential with well-known antimicrobial and antioxidant action. Therefore, this …

Sources, purification, immobilization and industrial applications of microbial lipases: an overview

Enespa, P Chandra, DP Singh - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Microbial lipase is looking for better attention with the fast growth of enzyme proficiency and
other benefits like easy, cost-effective, and reliable manufacturing. Immobilized enzymes …

Enhancement of the antioxidant and skin permeation properties of eugenol by the esterification of eugenol to new derivatives

E Makuch, A Nowak, A Günther, R Pełech, Ł Kucharski… - AMB Express, 2020 - Springer
The aim of the study was to determine the antioxidant activity and assess the lipophilicity
and skin penetration of eugenyl chloroacetate (EChA), eugenyl dichloroacetate (EDChA) …

Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products

H Li, C Li, C Shi, M Alharbi, H Cui, L Lin - International Journal of Food …, 2024 - Elsevier
The increasing risk of food poisoning caused by Staphylococcus aureus (S. aureus)
contamination has aroused great concern about food safety. Eugenol is highly favored due …

[HTML][HTML] The multiple faces of eugenol. A versatile starting material and building block for organic and bio-organic synthesis and a convenient precursor toward bio …

TS Kaufman - Journal of the Brazilian Chemical Society, 2015 - SciELO Brasil
Phenylpropenes are produced by plants as part of their defense strategy against
microorganisms and animals, and also as floral attractants of pollinators. Eugenol, the main …

Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review

H Peng, F Shahidi - Critical Reviews in Food Science and Nutrition, 2024 - Taylor & Francis
Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …

Sustainable and Biodegradable Copolymers from SO2 and Renewable Eugenol: A Novel Urea Fertilizer Coating Material with Superio Slow Release Performance

L Liu, Y Ni, Y Zhi, W Zhao, M Pudukudy, Q Jia… - …, 2020 - ACS Publications
To enhance SO2 utilization, improve fertilizer use efficiency, and minimize the negative
environmental impact, the novel slow release sulfur-containing urea fertilizers with good …

15-Lipoxygenase inhibitors: a patent review

H Sadeghian, A Jabbari - Expert opinion on therapeutic patents, 2016 - Taylor & Francis
Introduction: 15-Lipoxygenases (15-LOXes) are a family of iron-containing proteins that
have the capability for unsaturated fatty acid peroxidation in animals and plants. Two types …