Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Background The health benefits associated with consuming fish products are mainly
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …

The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

The fish processing industry produces more than 60% by-products as waste, which includes
skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes …

The marine environment represents a relatively untapped source of functional ingredients
that can be applied to various aspects of food processing, storage, and fortification …

The fish processing industry is a major exporter of seafood and marine products in many
countries. About 70% of the fish is processed before final sale. Processing of fish involves …

Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive
nitrogenous components. Based on emerging evidence of potential health benefits, these …

Bioactive peptides have been identified in a range of foods, including plant, milk and
muscle, eg, beef, chicken, pork and fish muscle proteins. Bioactive peptides from food …

Generation of immense quantity of underutilized marine processing byproducts has long
been recognized as wastes and greater efforts were given to use these materials in various …

Marine organisms have been recognized as rich sources of bioactive compounds with
valuable nutraceutical and pharmaceutical potentials. Recently, marine bioactive peptides …