A systematic review of the effect of retail food environment interventions on diet and health with a focus on the enabling role of public policies

CL Mah, G Luongo, R Hasdell, NGA Taylor… - Current Nutrition …, 2019 - Springer
Abstract Purpose of Review Update the state of evidence on the effectiveness of retail food
environment interventions in influencing diet and explore the underlying role of public policy …

[HTML][HTML] Nutrition interventions in low-income rural and urban retail environments: A systematic review

L Fergus, K Seals, D Holston - Journal of the Academy of Nutrition and …, 2021 - Elsevier
Background Nutrition interventions promoting healthy food choices aim to address health
challenges of residents in low-income environments. Research about the effectiveness of …

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: A mixed-methods examination considering investment …

KA Boys, L Haynes-Maslow, JT McGuirt… - Public Health …, 2021 - cambridge.org
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy
Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with …

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review

SS Madlala, J Hill, E Kunneke, T Lopes, M Faber - BMC Public Health, 2023 - Springer
Background There is a growing body of research on local retail food environments globally
in both urban and rural settings. Despite this, little research has been conducted on adult …

[HTML][HTML] Towards healthy food retail: An assessment of public health nutrition workforce capacity to work with stores

G Day, J Collins, C Twohig, K De Silva… - Australian and New …, 2023 - Elsevier
Objective This article aims to investigate the capacity of nutrition professionals to engage in
food retail practice change to improve population diet. Methods Convergent mixed method …

Fruit and vegetable purchases in farmer's market stands: analysing survey and sales data

P Rebouillat, S Bonin, Y Kestens, S Chaput… - International Journal of …, 2020 - mdpi.com
Farmers' market implementation holds promise for increasing access to healthy foods.
Although rarely measured, purchase data constitute an intermediate outcome between food …

Novel sales tracking method to evaluate a healthy corner store intervention

CJ Sadeghzadeh, J Soldavini, D Uslan… - Health Promotion …, 2020 - journals.sagepub.com
This article describes a Supplemental Nutrition Assistance Program—Education-funded
(SNAP-Ed) healthy corner store intervention and novel evaluation method for tracking sales …

The Bite of HOPE Small Food Business Development Program: a clinic-based culinary medicine program targeting local business owners

M Raber, J Brozovich, T Le, A Brown… - Translational …, 2023 - academic.oup.com
Culinary medicine is a popular approach to health promotion, but most programs focus on
patient or provider-facing education. While laudable, these efforts do not represent the full …

Building Relationships Between Community Care Professionals and Convenience Stores in Japan: Community-Based Participatory Research

A Igarashi, H Matsumoto, M Takaoka… - Progress in community …, 2023 - muse.jhu.edu
Background: Convenience stores play an important role in supporting community-dwelling
older adults' lives. We started community-based participatory research (CBPR) in Nerima …

[PDF][PDF] A Longitudinal Study of American and Canadian Convenience Store Marketing Strategies

L Heroux - International Business Research, 2020 - pdfs.semanticscholar.org
Convenience stores are part of the Canadian and American landscape. Consumers depend
on them for fuel, coffee, tobacco, snacks, fast-food, bathrooms, and more. Convenience …