Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients
with IgE-mediated food allergy and is in the process of transitioning to clinical practice …

The elimination of food allergens that contribute essential nutrients in paediatrics may lead
to the development of nutritional disorders. The most common nutritional disorders include …

A previous guideline on cow's milk allergy (CMA) developed by the European Society of
Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012 …

Formulas adapted to infant feeding, although most of the time made from cow's milk proteins,
can be made from hydrolyzed rice protein but they must be classified as “formulas for …

CoMiSS® was developed 7 years ago to increase the awareness of health care
professionals towards the possibility that symptoms presented by infants could be related to …

Food allergies are known as the public health problem, affecting people of all age groups,
but more commonly in babies and children, with consequences for nutritional status and …

The prevalence of food allergy in childhood appears to be increasing in both developed and
transitional countries. The aim of this paper is to review and summarise key findings in the …

Food allergy is becoming increasingly common in infants and young children. This article set
out to explain the different factors that should be taken into account during an individualized …

Eosinophilic oesophagitis (EoE) is a chronic disease associated with significant morbidity
that can result in permanent fibrosis and stricture formation. Given the complexity, a …

Most studies assessed nutrient intake of young children with food allergy (FA) compared to
healthy children. We aimed to compare macro-and micronutrient intake of school-aged …