Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

Natural pH-responsive indicator films usually used in smart packaging can real-time monitor
the changes of food quality. The pH-responsive colorimetric indicator films based on natural …

Currently, active research is being focused on the development of future foods that can
replace conventional meat. Meat analogues have been drawing considerable attention as …

Abstract Texturized Vegetable Protein (TVP), as meat analogs, has garnered attention due
to the nutritional advantages it offers over conventional animal proteins. During the extrusion …

The environmental crisis caused by the use of petroleum-based nondegradable polymers
and the impending petroleum finite resources have directly threatened human being's …

The manufacture and potential application of biodegradable films for food application has
gained increased interest as alternatives to conventional food packaging polymers due to …

Additive technology (3D printing) is increasingly being used to produce plant-based meat
analogs. However, there are several challenges to fabricating meat analogs using this …

Of particular interest in this present work is to gain knowledge about the process forming the
fibrous structure of peanut protein affected by carrageenan (CA), sodium alginate (SA), and …

In this study, extrusion was used to induce Maillard reaction between soy protein isolate
(SPI) and oat β-glucan (OG) and effect of extrusion temperature (70, 90, 110 and 130° C) on …

A similar color change to meat would promote the appetite of consumers for meat analogs.
In this study, three-dimensional (3D) printable colorant-containing meat analogs were …