Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development

NN Indriyani, JA Anshori, N Permadi, S Nurjanah… - Foods, 2023 - mdpi.com
Citrus aurantifolia is part of the Rutaceae family and belongs to the genus Citrus. It is widely
used in food, the chemical industry, and pharmaceuticals because it has a unique flavor and …

Functional ingredients and additives from lemon by-products and their applications in food preservation: A review

D Magalhães, AA Vilas-Boas, P Teixeira, M Pintado - Foods, 2023 - mdpi.com
Citrus trees are among the most abundant fruit trees in the world, with an annual production
of around 124 million tonnes. Lemons and limes are among the most significant contributors …

Study on the material basis and action mechanisms of sophora davidii (Franch.) skeels flower extract in the treatment of non-small cell lung cancer

B Ye, P Chen, C Lin, C Zhang, L Li - Journal of Ethnopharmacology, 2023 - Elsevier
Abstract Ethnopharmacological relevance Sophora davidii (Franch.) Skeels Flower (SDF) is
a characteristic folk medicine in Yunnan and Guizhou, which can be used to prevent the …

Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-triple-TOF/MS

M Sui, S Feng, G Liu, B Chen, Z Li, P Shao - Food Chemistry, 2023 - Elsevier
In this study, ultrasonic-assisted deep eutectic solvent (DES) method was used to extract
flavonoids from Dendrobium officinale. The mechanism of DESs extraction differences was …

Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins

DRK Raj, MV da Silva Ferreira, ML Braunger… - Journal of Food …, 2023 - Elsevier
Tea is the second most consumed beverage globally due to its flavour and therapeutical
properties. The geographical location is a key indicator for distinct tea quality as it influences …

[HTML][HTML] Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel …

JO Chaves, VL Sanches, J Viganó… - Food Research …, 2022 - Elsevier
This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …

Phytochemical constituents and potential applications of Thomson navel orange (citrus× aurantium var. sinensis L.) peel extracts: antioxidant, antimicrobial and …

I Chakroun, Z Bouraoui, T Ayachi, K Hosni… - Industrial Crops and …, 2023 - Elsevier
Citrus peel extracts represent a valuable source of bioactive compounds with multifaceted
applications. Further studies are needed to explore their full potential and optimize …

LDPE and PLA active food packaging incorporated with lemon by-products extract: preparation, characterization and effectiveness to delay lipid oxidation in almonds …

MA Andrade, CH Barbosa, S Mariño-Cortegoso… - Foods, 2023 - mdpi.com
Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two
polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE …

Insights on the extraction and analysis of phenolic compounds from citrus fruits: green perspectives and current status

VL Sanches, LM de Souza Mesquita… - Critical Reviews in …, 2022 - Taylor & Francis
Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices
and pies. To illustrate the high economic importance of CF, the global production of these …

Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon …

N Ozdemirli, S Kamiloglu - Journal of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND Citrus peels, which are often discarded as waste in the food‐processing
industry, are rich sources of polyphenols. The aim of the current study was to investigate the …