The emergence of antibiotic‐resistant bacteria (ARBs) and genes (ARGs) in aquaculture
underscores the urgent need for alternative veterinary strategies to combat antimicrobial …

Spring viraemia of carp virus (SVCV) is a major threat to the aquaculture industry, causing
severe economic losses and significantly impacting fish health. Despite this, no approved …

In this study, the alleviative effects of chlorogenic acid (CGA) on oxidative stress,
inflammation and apoptosis of amur ide (Leuciscus waleckii) induced by lipopolysaccharide …

Aquaculture is a rapidly growing industry, accounting for more than half of the worldwide fish
production. However, this sector is often affected by bacterial infections, threatening farmed …

The aim of this study was to comprehensively investigate the impact of ferulic acid (FA) or FA-
dihydromyricetin (DMY) complex on the growth and physiological responses of Litopenaeus …

This study presents significant improvements in the culturing of Renibacterium
salmoninarum, the causative agent of bacterial kidney disease (BKD) in salmonids. Our goal …

Grass carp, a common aquatic species in China, suffer significant annual losses due to
infection by the parasitic ciliate Ichthyophthirius multifiliis (Ich), thus necessitating effective …

Many people have a cultural practice of eating fish, and it has many health benefits. It is a
good source of protein, fatty acids, vitamins, minerals, and other micronutrients. Fish has an …

Aeromonas hydrophila poses significant health and economic challenges in aquaculture
owing to its pathogenicity and prevalence. Overuse of antibiotics has led to multidrug …

This study aimed to evaluate the effects of dietary supplementation with essential oils (EOS)
on growth performance, antioxidant status in blood serum, intestinal morphology, and whole …