Population growth and unprecedented economic growth and urbanization, especially in low-
and middle-income countries, coupled with extreme weather patterns, the high …

An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

The growing human population, changing dietary habits and intensifying competition
between food and feed production underline the urgent need to explore novel sustainable …

Simple Summary The requirement of valuable protein sources for a continuously growing
human population and the simultaneous decrease in available areas suitable for agricultural …

The black soldier fly (BSF) is recognised as a valuable insect for mitigating feed and organic
waste management challenges. Thus, concerted efforts are being directed toward the …

Simple Summary At present, great attention has been paid to the nutritional values of animal
products to resilient humans against pathogens, boost their immunity, and cure diseases …

Our recent research revealed that moderate lactic acid fermentation endowed egg white with
stronger foaming properties. This inspired us to further investigate the potential application …

This study aimed to develop a tool to validate multivariety breed egg quality classification
depending on quality-related internal and external traits using a discriminant canonical …

The increasing global population and the associated shortage of protein necessitate the
discovery of novel, sustainable, and natural protein sources from invertebrates (such as …