Edible nanoemulsions: fabrication, properties, and functional performance
DJ McClements - Soft matter, 2011 - pubs.rsc.org
There is increasing interest within the food, beverage and pharmaceutical industries in
utilizing edible nanoemulsions to encapsulate, protect and deliver lipophilic functional …
utilizing edible nanoemulsions to encapsulate, protect and deliver lipophilic functional …
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
V da Silva Santos, APB Ribeiro… - Food Research …, 2019 - Elsevier
Nanotechnology is a new subject of interest in the field of food industry. Therefore, scientific
and technological studies have been intensified in the last 10 years because of the …
and technological studies have been intensified in the last 10 years because of the …
A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility
C Gan, Q Liu, Y Zhang, T Shi, WS He, C Jia - Food Hydrocolloids, 2022 - Elsevier
In this study, sodium caseinate (NaCas)/pectin-based phytosterols (NCP-PSs) nanoparticles
were successfully prepared by emulsification evaporation and complex coacervation …
were successfully prepared by emulsification evaporation and complex coacervation …
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
This study optimized the ultrasound emulsification process using response surface
methodology (RSM) to obtain thyme essential oil nanoemulsions (TEON) with excellent …
methodology (RSM) to obtain thyme essential oil nanoemulsions (TEON) with excellent …
Nanoemulsion: a novel drug delivery approach for enhancement of bioavailability
Background: Poor bioavailability and solubility of drugs in aqueous phase are the most
important problems of newly developed chemical entities that can be improved by …
important problems of newly developed chemical entities that can be improved by …
Novel encapsulation approaches for phytosterols and their importance in food products: A review
Phytosterols are naturally occurring plant cell membranes, which have received greater
attention in food industries due to their potential health benefits especially lowering low …
attention in food industries due to their potential health benefits especially lowering low …
Phytosterols in human nutrition: Type, formulation, delivery, and physiological function
Phytosterols are a family of compounds similar to cholesterol which have been shown to
lower cholesterol levels when supplemented in the diet. A daily dose of 2–3 g of phytosterols …
lower cholesterol levels when supplemented in the diet. A daily dose of 2–3 g of phytosterols …
Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics
H Bozkir, T Baysal - Journal of Food Process Engineering, 2017 - Wiley Online Library
This study was evaluated the use of a novel concentration technique, a vacuum microwave
evaporator (VME) in the production of clear apple juice concentrate and the investigation of …
evaporator (VME) in the production of clear apple juice concentrate and the investigation of …
Preparation and characterisation of water-soluble phytosterol nanodispersions
The purpose of this study was to prepare and characterise water-soluble phytosterol
nanodispersions for food formulation. The effects of several factors were examined: four …
nanodispersions for food formulation. The effects of several factors were examined: four …
Phytosterol colloidal particles as Pickering stabilizers for emulsions
Water-insoluble phytosterols were developed into a kind of colloidal particle as Pickering
stabilizers for emulsions by a classic anti-solvent method using 100% ethanol as the organic …
stabilizers for emulsions by a classic anti-solvent method using 100% ethanol as the organic …