Zinc biofortification in food crops could alleviate the zinc malnutrition in human health
Micronutrient malnutrition is a global health issue and needs immediate attention. Over two
billion people across the globe suffer from micronutrient malnutrition. The widespread zinc …
billion people across the globe suffer from micronutrient malnutrition. The widespread zinc …
Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
Key message Knowledge of genetic variation, genetics, physiology/molecular basis and
breeding (including biotechnological approaches) for biofortification and bioavailability for …
breeding (including biotechnological approaches) for biofortification and bioavailability for …
Biofortification of major crop plants with iron and zinc-achievements and future directions
JCR Stangoulis, M Knez - Plant and Soil, 2022 - Springer
Biofortification is a long-term strategy of delivering more iron (Fe) and zinc (Zn) to those most
in need. Plant breeding programs within the CGIAR and NARS have made major advances …
in need. Plant breeding programs within the CGIAR and NARS have made major advances …
Current status and potential of biofortification to enhance crop nutritional quality: an overview
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …
the result of many diseases and disorders, including cognitive degeneration, stunting …
Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: A review
Paddy-wheat crop rotation is responsible for declining soil health, underground water table,
arising new micronutrient deficiencies, new weed flora, and resistance to herbicides …
arising new micronutrient deficiencies, new weed flora, and resistance to herbicides …
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
M Liu, J Huang, S Ma, G Yu, A Liao, L Pan… - Food research …, 2023 - Elsevier
Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …
[HTML][HTML] A study on wheat grain zinc, iron, copper, and manganese concentrations and their relationship with grain yield in major wheat production areas of Iran
Iran is a country with different soils and climatic zones that affect the nutrient concentration in
the produced wheat. Since wheat is one major component of Iranian diet, this survey was …
the produced wheat. Since wheat is one major component of Iranian diet, this survey was …
Exogenous application of zinc sulphate at heading stage of wheat improves the yield and grain zinc biofortification
Wheat is the leading staple food in the world, particularly in developing countries, which
lacks a mechanism of zinc absorption; when compared to pulses, more attention is …
lacks a mechanism of zinc absorption; when compared to pulses, more attention is …
Weed control and winter wheat crop yield with the application of herbicides, nitrogen fertilizers, and their mixtures with humic growth regulators
I Korotkova, M Marenych, V Hanhur, O Laslo… - Acta …, 2021 - agro.icm.edu.pl
Weed Control and Winter Wheat Crop Yield With the Application of Herbicides, Nitrogen
Fertilizers, and Their Mixtures With Humic Page 1 Acta Agrobotanica Article ID: 748 DOI …
Fertilizers, and Their Mixtures With Humic Page 1 Acta Agrobotanica Article ID: 748 DOI …
Bacterial endophytes of spring wheat grains and the potential to acquire Fe, Cu, and Zn under their low soil bioavailability
Simple Summary Unmasking the overall endophytic bacteria communities from wheat grains
may help to identify and describe the microbial colonization of bread and emmer varieties …
may help to identify and describe the microbial colonization of bread and emmer varieties …