Effect of Drying Method on Biochemical Composition and Nutritional Quality of Sandfish (Scincus Scincus) Consumed in South-East Algeria
Sandfish is highly consumed in South-East of Algeria for its gustative and nutritional
qualities. The aim of this study was to evaluate the influence of drying methods on fatty acids …
qualities. The aim of this study was to evaluate the influence of drying methods on fatty acids …
Quality of young one-humped Egyptian camel meat obtained from different anatomical locations
This study characterized the chemical composition and quality of Triceps brachii (from
forequarter and Semitendinosus muscles from hindquarter of fifteen one humped camel …
forequarter and Semitendinosus muscles from hindquarter of fifteen one humped camel …
Effect of age and race on main minerals contents in dromedary meat in Algeria.
N Sahraoui, N Moula, N Hornick - 2019 - cabidigitallibrary.org
This study aimed to determine the concentrations of minerals and trace elements in camel
meat from Algeria. Meat samples from 32 camels were collected. The mean (±SE) …
meat from Algeria. Meat samples from 32 camels were collected. The mean (±SE) …
Determination of vitamin B12 content in dromedary serum in Algeria.
N Sahraoui, RH Bouabdallah, MY Belhousse, IN Ait… - 2019 - cabidigitallibrary.org
The quality of camel meat is nutritionally as good as that of the major sources of red or white
meat. Camel is a desert animal but is not less than other red meat animals (beef, lamb and …
meat. Camel is a desert animal but is not less than other red meat animals (beef, lamb and …