Small molecule natural compounds are gaining popularity in biomedicine due to their easy
access to wide structural diversity and their proven health benefits in several case studies …

陈建设1,*, 刘源2, 师锦刚3 1 浙江工商大学食品口腔加工实验室; 2 上海交通大学农业与生物
学院食品科学与工程系; 3 伊比西(北京) 植物药物技术有限公司摘要: 食品感官科学作为食品 …

As an independent sub-discipline of food science, the development of food sensory science
has gone through more than half century. The success of food sensory research can be …

Jinhua dry‐cured ham (JDH) is a traditional Chinese food with a unique flavor. Its sensory
profiles have not been studied using a developed lexicon. In this study, a lexicon to profile …

Teas infected with bird's eye spot disease generally exhibited a lingering and long-lasting,
salicin-like bitter taste, which was unpalatable to consumers. Sensory-directed isolation …

Проведена сравнительная оценка лечения протезных стоматитов с использованием
различных средств в ходе сравнительного клинического и лабораторного наблюдения …