Pressurized liquid extraction (PLE) is considered an advanced extraction technique
developed in the mid-1990s with the aim of saving time and reducing solvent with respect to …

Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and
research continues into their potential for new applications. Extraction of natural products in …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

This study aimed to extract anthocyanins from dried and semi-defatted açaí pulp using green
technologies based on the coupling of pressurized liquid extraction (PLE) with in-line …

This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …

Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …

Mate leaves are highly appreciated in south and central America as food ingredient for tea
preparation. Their nutritional importance, due to their high content of polyphenols and other …

Due to the complex characteristics and variable composition of apple pomace, sample
preparation for chromatographic analysis is a great challenge. To solve this problem, we …

Propolis is a functional food ingredient classified by its physical–chemical characteristics,
vegetal source, bee species, and geographical origin. Due to its complex nature and …