[HTML][HTML] Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

H Baniasadi, Z Fathi, E Lizundia, CD Cruz… - Food …, 2025 - Elsevier
Our study explores the development and characterization of carboxymethyl cellulose (CMC)-
based composite films integrated with clay particles and pomegranate peel extract (PE) …

Chemical modification of marigold (Tagetes erecta) dye via diazo-coupling reaction for enhanced dyeing on polyester: A sustainable approach

PJ Maharana, S Maiti, KS Kulkarni, SP More… - Dyes and …, 2024 - Elsevier
Plant-derived natural extracts contain large amounts of polyphenolic compounds, presenting
opportunities for chemical modification. The present study deals with the extraction of dye …

Extraction of polyphenolic compounds from rose and marigold, UPLC-ESI-QToF-MS/MS, FTIR characterization and assessment of antioxidant activity

SG Lekshmi, S Sethi, A Kundu, A Singh… - Journal of Applied …, 2025 - Elsevier
This study aimed to optimize the process for effective extraction of polyphenolic compounds,
flavanoids and antioxidant activity of rose and marigold leaf (RL, ML) and petal (RP, MP) …

The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions

SG Keleş, L Tansı - Çukurova Tarım ve Gıda Bilimleri Dergisi - dergipark.org.tr
This study was carried out to determine the effects of different varieties (Pot Marigold and
Orange King) and planting times (March 15, April 1 and April 15) on the yield and quality of …