This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

The production of high yields of soluble recombinant protein is one of the main objectives of
protein biotechnology. Several factors, such as expression system, vector, host, media …

Abstract Effect of multi-frequency power ultrasound (MFPU) pretreatments on the degree of
hydrolysis (DH) and mechanism of casein during alcalase enzymolysis was investigated …

Kenaf (Hibiscus cannabinus L.) seed is a valuable protein source that could be used to
prepare protein hydrolysates with antihypertensive properties. However, the potential of …

Ultrasound pretreatment of protein could improve the angiotensin-I converting enzyme
(ACE) inhibitory activity of hydrolysates and by alerting the structure of enzyme substrates. In …

A scheme for preparing milk ACE inhibitory peptides by in vitro proteolysis and simulated
gastrointestinal digestion was constructed. The ultrasonic assisted pretreatment was used to …

Hydrolysis parameters (temperature, E/S ratio, pH, and time) for acid protease (from
Aspergillus usamii) hydrolysis of wheat gluten were optimized by response surface …

The effects of alternate dual-frequency ultrasound (ADFU) pretreatment on the degree of
hydrolysis (DH) of wheat gluten (WG) and angiotensin I-converting enzyme (ACE) inhibitory …

Chicken blood contains copious amounts of edible protein, which is currently underutilized.
In this study, chicken blood corpuscle was hydrolyzed using two proteases (papain and …

When fish are processed, fish bone becomes a key component of the waste, but to date very
few researchers have sought to use fish bone to prepare protein hydrolysates as a means of …