Fatigue seriously affects people's work efficiency and quality of life and has become a
common health problem in modern societies around the world. The pathophysiology of …

Seaweed is rich in many unique bioactive compounds such as polyphenols and sulfated
polysaccharides that are not found in terrestrial plant. The discovery of numerous biological …

The study examined the prebiotic index of enzymatically modified insoluble dietary fiber from
pea peel by using three probiotic bacterias; Lactobacillus rhamnosus ATCC 7469 …

Our study investigated the effectiveness of 446 strains of lactic acid bacteria (LAB) belonging
to different species and isolated from diverse sources (food, human, and animal) as potential …

Obesity is considered as a risk factor for insulin resistance and hyperglycemia. Strategies for
glycemic control are necessary in order to prevent obese individuals from developing …

Abstract Type 2 diabetes (T2DM) is one of the four major types of non-communicable
diseases that have become a global health concern. Water kefir is a product of a brown …

Obesity is recognized as a global epidemic that can result in changes in the human body
and metabolism. Accumulating evidence indicates that gut microbiota (GM) can affect the …

Sustainable livestock production requires reducing competition for food and feed resources
and increasing the utilization of food by-products in livestock feed. This study describes the …

The human gut microbiota is dominated by bacteria, and the host dietary intake is one factor
that can modulate the diversity of the gut microbiota to health or diseases. According to the …

In response to customer demand for a balanced and healthful diet, there is a growing trend
in manufacturing innovative dairy products enhanced with plant ingredients with particular …