Abstract Sorghum (Sorghum bicolor L. Moench) is a flowering plant in the grass family
(Poaceae) characterized by a great genotypic and phenotypic diversity, making it a cereal …

A comprehensive study of sorghum bran and flour was performed to explore the secondary
metabolite profiles of differently coloured genotypes and to evaluate the variability in the …

In this study, the effects of malted sorghum-based diets (MSBD) on carcass characteristics
and meat quality were investigated in broiler chickens. Two-week-old Ross 308 broilers …

Millets are one of the oldest food grains known to mankind. They are considered
underutilized crops and can sustain in harsh environments with limited water resources …

The productivity and well-being of honey bee colonies are greatly influenced by the nutrients
present in the hives. A study was conducted to evaluate different supplemental feeds on …

Sorghum is among the predominant food plants in sub-Saharan Africa with established
dietary and health benefits. The purpose of this study was to evaluate the physical and …

The male sterility line is a vital approach in the genetic breeding of sorghum. The husking
process affects the grain's nutritional composition, emphasizing the intricate relationship …

Sorghum is amongst the most drought-tolerant cereals in the driest rain-fed regions of the
tropics and its utilisation in sustainable poultry production is limited by presence of …

In Tanzania, chronic malnutrition rates remain high, with 32 percent of children under the
age of 5 being stunted. The high cost of dietary protein sources is a contributing factor to the …

Twenty varieties of improved sorghum were grown in Machache at the Department of
Agricultural Research station, located (29˚ 22'60" S and 27˚ 52'0" E) in the central foothills of …