Abstract mRNA formulated with lipid nanoparticles is a transformative technology that has
enabled the rapid development and administration of billions of coronavirus disease 2019 …

More and more attention is nowadays given to the possible translational application of a
great number of biochemical and biological findings with the involved molecules. This is …

Both cholesterol and oxidized cholesterol (OXC) are present in human diets. The incidence
of inflammatory bowel diseases (IBDs) is increasing in the world. The present study was to …

Dietary cholesterol oxidation products (COPs) are heterogeneous compounds formed
during the processing and storage of cholesterol‐rich foods, such as seafood, meat, eggs …

Background Muscle food provides a variety of nutrients to maintain the normal activities and
metabolism of the human body. However, a series of studies have revealed a close …

The efficacy of plasma-activated water (PAW) as a chemical-free and environmentally
friendly preservative has been documented for a variety of foods, but the onset of lipid …

Cholesterol oxidation products (COPs) are a group of substances formed during food
processing. COPs in diet is a health concern because they may affect human health in …

Western diet with a higher intake of fat and cholesterol has been claimed as an intestinal
inflammation trigger. Human diet contains both cholesterol and oxidized cholesterol …

Highlights•Industrial and household food processing promotes oxysterol formation.•POPs
intake should be monitored due to increasing vegetarian and vegan food trends.•COPs …

Cholesterol present in food of animal origin is a precursor of oxysterols (COPs), whose high
intake through diet can be associated with health implications. Evaluation of the content of …