Luminescence quenching is a process exploited in transversal applications in science and
technology and it has been studied for a long time. The luminescence quenching …

The interaction between proteins and drugs/ligands has been explored thoroughly over the
past years. Numerous spectroscopic and in silico tools are employed to decipher the binding …

Functional factors show additive effects in the same nutraceutical food. In this study, a core–
shell structure based on soy protein isolate (SPI) and pectin was constructed as a delivery …

Human islet amyloid polypeptide (hIAPP) self-assembles into amyloid fibrils which deposit in
pancreatic islets of type 2 diabetes (T2D) patients. Here, we applied chemical kinetics to …

This article presents the binding interaction between mebendazole (MBZ) and bovine serum
albumin. The interaction has been studied using different techniques, such as fluorescence …

Abstract β-resorcylic acid (BR) is a phytochemical which is widely used in the food industry
as a flavouring agent and preservative. It has also been found to exhibit antibacterial action …

Protein binding heavily modulates drug activity. Therefore, the binding features need to be
elucidated when chemistry researchers study new molecules (metal complexes) to be used …

Due to the importance of metallo drugs that can bind to DNA and prohibit division of cancer
cells, a novel water-like palladium (II) complex,[Pd (phen)(proli-dtc)] NO 3 (phen= 1, 10 …

The biomolecular interaction of triamcinolone with bovine serum albumin (BSA) was studied
using various multi-spectroscopic techniques in combination with in silico studies. UV-visible …

Thymol is the main monoterpene phenol present in the essential oils which is used in the
food industry as flavoring and preservative agent. In this study, the interaction of thymol with …