Balanced feeding to livestock can effectively convert the non‐edible forage crops into
human food. Balanced output and input feeding systems further will result in greater animal …

To ensure food safety, the current agricultural development has put forward requirements for
improving nutritional quality and reducing the harmful accumulation of agricultural …

In order to evaluate the quantity and quality of forage when intercropping forage sorghum
(Sorghum bicolor L.) with lathyrus (Lathyrus sativus) and hairy vetch (Vicia villosa), and …

In sustainable tropical agriculture, grass-legume intercropping can increase productivity,
enhance the nutritional quality of the crop and affect soil microbiological activity, leading to …

In modern intensive farming systems, nitrogen (N) is one of the most abundantly supplied
nutrients to crop plants whereas its suboptimal availability in nature constitutes the major …

Although intercropping is a common technique that has been widely applied, the effect of
phosphorus (P) fertilization on productivity of a fully-mixed perennial intercropping system …

To identify the optimum intercropping system of sorghum and clover in terms of quantity and
quality of forage yield, a two-year experiment was conducted in a semi-arid region of Iran …

To ensure food security on sustainable basis, reducing weeds interference and boosting
land use efficiency are critical. A field study was conducted at research farm of University of …

Globally, farming systems are mostly dominated by monoculture, which has the advantage
of profitability at the expense of ecological systems. Recent years have witnessed an …

Sorghum (Sorghum bicolor L. Moench) is one of the important cereals of arid and semi-arid
regions of Asia and Africa. Sorghum is a multipurpose cereal, mainly used as food, feed and …