Effects of ethanol, activated carbon, and activated kaolin on perilla seed oil: Volatile organic compounds, physicochemical characteristics, and fatty acid composition
X Wang, Z Zhang, H Li, T Hou, Y Zhao… - Journal of Food …, 2021 - Wiley Online Library
Perilla seed oil (PSO) has a special aromatic odor, which is unpleasant to the personal
preferences of some consumers. To this end, this article evaluated the differences in volatile …
preferences of some consumers. To this end, this article evaluated the differences in volatile …
[HTML][HTML] Evaluation of trace metals and quality of selected brands of vegetable cooking oils available on the Ghanaian market
Background Vegetable cooking oils are important ingredients for the cooking of food in
every Ghanaian kitchen. The scarcity of studies on potentially toxic metals, and …
every Ghanaian kitchen. The scarcity of studies on potentially toxic metals, and …