Genetic variability was studied for eighteen quantitative characters and five qualitative
characters in forty genotypes of early cauliflower. Analysis of variance revealed significant …

Cauliflower is an important winter season vegetable crop having year-round demand in
Nepal. Due to longer crop duration in late winter season, there was a production of poor …

Cauliflower (Brassica oleracea L. var. botrytis L., 2n= 2x= 18) is one of the most popular
Brassica vegetables cultivated worldwide in different climatic conditions, ranging from …

Fourteen cauliflower genotypes, including Palam Uphar as a standard check, were
examined to determine parameters of variability, association and direct/indirect effects for …

L.), one of the members of the family Brassicaceae, follows cabbage in importance with
regard to area and production in the world. However, in India cauliflower is more widely …

Cauliflower (Brassica oleracea var. botrytis L.) is one of the important vegetable crops,
grown throughout the year in different agro-climatic zones (Kaushal and Kaushal, 2013). It is …

The present investigation comprising 36 diverse cauliflower genotypes along with three
checks were raised during winter season of 2021-22 to study genetic variability, association …

The constant availability of high-yielding and well-adapted varieties is made possible by a
vigorous breeding program and it is the first and least expensive input in improving the …

Genetic variability was studied for sixteen quantitative traits in fifty seven genotypes of mid-
season cauliflower. Analysis of variance studies revealed significant difference for majority …

This article analyses the research on various cultivars, genetic diversity, heredity, and
genetic progress, as well as how variable nitrogen levels and plant spacing affect the yield …