[HTML][HTML] Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice …

ES Ukpong, EF Okpalanma, CC Ezegbe - Food Chemistry Advances, 2024 - Elsevier
Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-8
cultivars by de-husking the paddies and germinating them at 30° C and 40° C for 24 h …

[PDF][PDF] Effects of milling, germination temperature and time on nutrients, bioactive compounds and pasting properties of FARO 44 brown rice

ES Ukpong, EF Okpalanma… - Journal of Food …, 2023 - foodchemistryjournal.com
Abstract Effects of milling, germination temperature and time on nutrients, bioactive
compounds and pasting properties of FARO 44 brown rice (UBR) were evaluated …

[PDF][PDF] Effects of milling, germination durations and germination temperatures on bioactive compounds and nutritional composition of FARO 57 brown rice cultivar

ES Ukpong, A Campus, F Okpalanma… - Journal of Food …, 2022 - researchgate.net
Abstract Effects of milling, temperature and duration of germination on bioactive compounds
and nutrients of FARO 57 brown rice were evaluated. Germinated brown rice (GBR) was …

NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time

ES Ukpong, EF Okpalanma, UE Onyeka - Food Science and Applied …, 2024 - ijfsab.com
Abstract Effects of milling, germination temperature and time on pasting properties, nutrients
and bioactive compounds of NERICA-8 brown rice (UBR) were investigated. Germinated …

Improving the nutritional value and shelf-life of fermented rice water

S Ajlouni, MSS Tan, JP Gunawain… - … Journal of Food and …, 2021 - indianjournals.com
Consuming fermented rice water (FRW) is claimed to improve digestion and skin health,
prevent diseases, and meet some of minerals dietary requirements. However, not enough …

[PDF][PDF] Food Chemistry Advances

ES Ukpong, EU Onyeka, BS Oladeji - researchgate.net
abstract Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-
8 cultivars by dehusking the paddies and germinating them at 35 C for 12, 24 and 36 h …