The effect of value-added management on calf prices at superior livestock auction video markets
LC Zimmerman, TC Schroeder, KC Dhuyvetter… - Journal of Agricultural …, 2012 - JSTOR
Value-added management practices for cow-calf producers have become prevalent as
feeders have recognized the value of calves raised with certified health and weaning …
feeders have recognized the value of calves raised with certified health and weaning …
Applying the resource-based view to alliance formation in specialized supply chains
B Steiner, K Lan, J Unterschultz… - Journal of Strategy and …, 2017 - emerald.com
Purpose The purpose of this paper is to explore drivers of alliance formation in a specialized
supply chain from a manager's perspective, focussing on firm-specific resources, resources …
supply chain from a manager's perspective, focussing on firm-specific resources, resources …
Factors affecting adoption of recommended management practices in stocker cattle production
RJ Johnson, D Doye, DL Lalman, DS Peel… - Journal of Agricultural …, 2010 - cambridge.org
Binary logit regression models were used to estimate factors affecting adoption of
recommended management practices. Variables analyzed include aspects of farm structure …
recommended management practices. Variables analyzed include aspects of farm structure …
Constraints to the sustainability of a 'systematised'approach to livestock marketing amongst smallholder cattle producers in South Africa
Commercialization of smallholder agriculture in South Africa is underpinned by reforms to
improve livestock off-take in communal areas and engage smallholder farmers with formal …
improve livestock off-take in communal areas and engage smallholder farmers with formal …
Factors influencing producers' marketing decisions in the Louisiana crawfish industry
NP Nyaupane, JM Gillespie - Journal of Food Distribution …, 2011 - ageconsearch.umn.edu
Factors influencing farmer selection of a crawfish marketing outlet were analyzed using
2008 survey data from the Louisiana crawfish industry. Most farmers sell to wholesalers …
2008 survey data from the Louisiana crawfish industry. Most farmers sell to wholesalers …
Grass-fed beef: How is it marketed by US producers?
Increased interest by consumers and producers in grass-fed beef has led to recent
expansions in this segment of the beef industry. A mailed survey was used to determine the …
expansions in this segment of the beef industry. A mailed survey was used to determine the …
Cow-calf producer risk preference impacts on retained ownership strategies
KF Pope, TC Schroeder, MR Langemeier… - Journal of Agricultural …, 2011 - cambridge.org
Considerable efforts have been made to provide cow-calf producers with information to help
them make informed decisions about adding value to calves. Despite demonstrated market …
them make informed decisions about adding value to calves. Despite demonstrated market …
Survey of cow-calf producer perspectives on management strategies and industry challenges. Part 2. Marketing and selection decisions
MS Martin, SA Grau, BW Rutherford… - Translational Animal …, 2019 - academic.oup.com
The objective of this study was to benchmark how cow-calf producers were marketing their
calves, their priorities when selecting replacements, and if producers saw value in a quality …
calves, their priorities when selecting replacements, and if producers saw value in a quality …
Beef cattle retained ownership and profitability in Tennessee
M Tang, KE Lewis, DM Lambert, AP Griffith… - Journal of Agricultural …, 2017 - cambridge.org
The effect of animal characteristics and placement decisions on retained ownership
profitability of Tennessee cattle from 2005 to 2015 was determined using a mixed model …
profitability of Tennessee cattle from 2005 to 2015 was determined using a mixed model …
Beef cattle farmers' marketing preferences for selling local beef
To meet the growing consumer demand for local foods, there has been increased interest by
farmers to produce local foods. One facet of meeting this demand is how farmers may prefer …
farmers to produce local foods. One facet of meeting this demand is how farmers may prefer …