Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
Food proteins can be readily converted into particles and used to produce food grade
Pickering emulsions, including normal Pickering emulsions (PEs) and high internal phase …
Pickering emulsions, including normal Pickering emulsions (PEs) and high internal phase …
Protein-and polysaccharide-based particles used for Pickering emulsion stabilisation
EF Ribeiro, P Morell, VR Nicoletti, A Quiles… - Food …, 2021 - Elsevier
A few protein-and polysaccharide-based particles can function as effective stabilisers in
multi-phase food systems. Combining both polymer-based particles and tailoring the …
multi-phase food systems. Combining both polymer-based particles and tailoring the …
Pickering emulsions: Versatility of colloidal particles and recent applications
The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …
with unique features and can potentially enable the fabrication of a wide variety of derived …
Application of advanced emulsion technology in the food industry: A review and critical evaluation
C Tan, DJ McClements - Foods, 2021 - mdpi.com
The food industry is one of the major users of emulsion technology, as many food products
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
H Gao, L Ma, C Cheng, J Liu, R Liang, L Zou… - Trends in Food Science …, 2021 - Elsevier
Background High internal phase emulsions (HIPEs) have internal phase volume fractions
exceeding the close-packing limit (around 74%), which leads to semi-solid characteristics …
exceeding the close-packing limit (around 74%), which leads to semi-solid characteristics …
A review of recent progress on high internal-phase Pickering emulsions in food science
Background Interest in high internal-phase emulsions, a type of highly concentrated
emulsion system, has rapidly increased in the food industry. However, traditional stabilizers …
emulsion system, has rapidly increased in the food industry. However, traditional stabilizers …
Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing …
Q Zhao, L Fan, Y Liu, J Li - Food Hydrocolloids, 2023 - Elsevier
In this study, the feasibility of the mayonnaise-like high internal phase Pickering emulsions
(HIPPEs) prepared by phosphorylated perilla protein isolate-chitosan composite …
(HIPPEs) prepared by phosphorylated perilla protein isolate-chitosan composite …
Preparation of high thermal stability gelatin emulsion and its application in 3D printing
In this study, the gelatin crosslinked by Transglutaminase (TG) was applied to stabilize food-
grade high internal phase emulsions (HIPEs) by a facile one-step method. The influence of …
grade high internal phase emulsions (HIPEs) by a facile one-step method. The influence of …
Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
T Zhang, J Xu, J Chen, Z Wang, X Wang… - Trends in Food Science & …, 2021 - Elsevier
Background Protein nanoparticles are promising candidates for the preparation and
stabilization of Pickering emulsions. The research and development of protein nanoparticles …
stabilization of Pickering emulsions. The research and development of protein nanoparticles …
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
C Wang, J Wu, C Wang, C Mu, T Ngai, W Lin - Food Research International, 2022 - Elsevier
With the increasing global demand for clean-label and sustainable emulsifiers that are
suitable for use in agrochemicals, personal care and food industry, protein-based particles …
suitable for use in agrochemicals, personal care and food industry, protein-based particles …