Wine is a complex beverage, comprising thousands of metabolites that are produced
through the action of a plethora of yeasts and bacteria during fermentation of grape must …

Aims In the present study, it was investigated the antagonistic behaviour of Metschnikowia
pulcherrima, as biocontrol agent, against the main wine yeast species involved in the …

Aims: The detection and isolation of lactic acid bacteria by enrichment methods from wine
grapes cultivated in vineyards located in New South Wales, Australia. Methods and Results …

Although Saccharomyces cerevisiae is the yeast species predominantly used for alcoholic
fermentation, non-Saccharomyces yeast species are also important because they produce …

The grape yeast biota from several wine-producing areas, with distinct soil types and
grapevine training systems, was assessed on five islands of Azores Archipelago, and …

Vitis vinifera L. cv. Corvina grape forms the basis for the production of unique wines, such as
Amarone, whose distinctive sensory features are strongly linked to the post-harvest grape …

Viticulture is a cropping system in which treatment against fungal diseases (in particular
powdery and downy mildews) can be extremely frequent. Accordingly, a reduction in …

In the present work we isolated and identified various indigenous Saccharomyces
cerevisiae strains and screened them for the selected oenological properties. These S …

One hundred and five grape samples were collected during two consecutive years from 33
locations on seven oceanic islands of the Azores Archipelago. Grape samples were …

Simple Summary We characterized the fungal organisms present in soils at James Ross
Island, north-east Antarctic Peninsula, using DNA metabarcoding. Taxa detected included …