Quality properties of fruits as affected by drying operation

AO Omolola, AIO Jideani, PF Kapila - Critical reviews in food …, 2017 - Taylor & Francis
The increasing consumption of dried fruits requires further attention on the quality
parameters. Drying has become necessary because most fruits are highly perishable owing …

Raisin processing: Physicochemical, nutritional and microbiological quality characteristics as affected by drying process

R Khiari, H Zemni, D Mihoubi - Food reviews international, 2019 - Taylor & Francis
Processing and conservation of grapes by suitable techniques has been a major
challenging issue for a long time. Optimization of drying and pretreatment operations of this …

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

SJ Babalis, VG Belessiotis - Journal of food Engineering, 2004 - Elsevier
In order to establish the influence of the drying air characteristics on the drying performance
of figs (ficus carica) several drying tests have been carried out in a laboratory scale tunnel …

Drying characteristics of sweet cherry

İ Doymaz, O İsmail - Food and bioproducts processing, 2011 - Elsevier
The effects of alkali emulsion of ethyl oleate and air temperature (60, 70 and 75° C) on the
drying characteristics of sweet cherry were studied using a hot air dryer at a constant air …

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit …

M Aghbashlo, H Samimi-Akhijahani - Energy Conversion and …, 2008 - Elsevier
Berberis is known as a medicinal and ornamental plant in the world. Berberis fruit is used in
medicine to cure liver, neck and stomach cancer, blood purification and mouth scent. Dried …

Experimental and theoretical analysis of drying grapes under an indirect solar dryer and in open sun

H Essalhi, M Benchrifa, R Tadili, MN Bargach - Innovative food science & …, 2018 - Elsevier
In the present work, the drying behavior of grapes under open sun and into indirect solar
dryer was studied. The indirect solar dryer was designed in the Solar Energy and …

Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)

SJ Babalis, E Papanicolaou, N Kyriakis… - Journal of food …, 2006 - Elsevier
In the present work, selected mathematical thin-layer drying models, available in the
literature, were fitted to experimental data using non-linear regression analysis techniques …

[HTML][HTML] Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying

AS Kassem, AZ Shokr, AR El-Mahdy… - Journal of the Saudi …, 2011 - Elsevier
Comparison of drying characteristics of Thompson seedless grapes using combined
microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated …

Influence of pretreatment solution on the drying of sour cherry

İ Doymaz - Journal of food engineering, 2007 - Elsevier
The effect of alkali ethyl oleate solution (AEEO) on drying time of sour cherry was studied
experimentally. The thin-layer drying of sour cherries was carried out under two air …

Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

R Ouaabou, B Nabil, M Ouhammou, A Idlimam… - Renewable Energy, 2020 - Elsevier
Indirect solar convective drying is less energy intensive, and affordable. Thus, the study was
carried out to investigate the efficiency of indirect solar convective dryer system by …