Aquaculture creates 'aquatic foods' such as fish, shellfish, and seaweeds that are critical for
food security. Gene editing using CRISPR‐Cas9 has the potential to transform aquaculture …

Aquaculture has expanded to become the fastest growing food-producing sector in the
world. However, its expansion has come under threat due to an increase in diseases caused …

Global aquaculture production has been rising for several decades, with up to 76% of the
total production from fish. However, the problem of fish diseases is becoming more and …

The aquaculture industry is looking for sustainable alternatives to conventional fish meals in
fish feed, and insect-based meals are proving to be a promising solution. These meals are …

In this study, we present the first spatial transcriptomic atlas of Atlantic salmon skin using the
Visium Spatial Gene Expression protocol. We utilized frozen skin tissue from 4 distinct sites …

The objective of this research was to isolate and identify lactic acid bacteria living in the
digestive tract of the queen scallop Aequipecten opercularis and further test it as a probiotic …

Background Salmonid species have followed markedly divergent evolutionary trajectories in
their interactions with sea lice. While sea lice parasitism poses significant economic …

Aquatic viral diseases pose significant threats to aquaculture, necessitating the exploration
of effective preventive measures. In this study, we evaluated the antiviral potential of …

Simple Summary Diseases pose a significant challenge for aquaculture, exacerbated by
changing weather conditions. The sector has explored various strategies, including …

The aim of the present study was to assess the effects of dietary supplementation with
Lactobacillus salivarius (LS) ATCC 11741 and lutein (LU) on immunological, antioxidant …