Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

Crop processing generates considerable by-products that concern the environment, but their
valuable components (eg, pectin) can be extracted for waste valorization. Conventional …

In this research, pectin extraction from grapefruit peel (GPP) was performed using a
microwave-assisted high-pressure CO2/H2O (MW-HPCO2) system. The Box–Behnken …

The food sector produces immense amounts of waste daily, which is a great threat to the
food system's sustainability. The great volume of waste generated by the food sector is a …

Pectin, a complex polysaccharide present in the middle lamella of plants, may appear in
different structures depending on its origin and extraction techniques. Citrus and apple fruits …

The optimization of automatic solvent extraction (ASE) for obtaining grapefruit (Citrus
paradisi) peel extract was conducted by Box-Behnken design under statistical experimental …

Gelişen teknolojik durumlara bağlı olarak, insanların alternatif ısıtma yöntemleri kullanma
eğilimleri artmaktadır. Mevcut çalışmada, limon kabuğu tozundan, 3 farklı asit türü (sülfirik …

High-protein snacks appeal to consumers seeking to increase the protein intake in their diet.
The high environmental impact of conventional protein sources is urging the need to explore …