Consumer interest towards consumption of more sustainable protein sources has led way
towards the adoption of insect protein for human food applications. Research shows that …

Consumers are seeking for native-traditional foods to improve their intake of both nutrients
and health-promoting phytochemicals. This study was designed to evaluate the difference in …

The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into
yellow, blue, and red maize masa and tortillas. The nutritional composition and mineral …

The maize tortilla, as a food that is present in the diet of many people in Mexico and Central
America, is a source of carbohydrates and protein. To develop new flavors and increase the …

This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%,
75% w/w) and white-bean (25%, 50%, 75% w/w) flours. Faba-bean and white-bean are …

Tortilla is a staple food for several countries and a gluten-free alternative and can be
enriched using other non-traditional flours to improve their nutritional value. Three different …

Abstractor: Jatropha curcas is a valuable plant for its variety of uses. Ten genotypes were
collected in the Northern Sierra of Puebla, Mexico, to perform a physical and chemical …

El maíz (Zea mays L.) es el cereal más importante a nivel mundial en términos económicos,
existen diversos colores que caracterizan este grano, lo cual influye en sus componentes …

Jatropha curcas seeds are an important source of oil (5–60%), used to obtain biodiesel. The
generated residual paste has a high concentration of proteins (50–55%); however, the …

Chickpea hydrolysates have shown bioactivity towards type 2 diabetes by inhibiting
dipeptidyl peptidase (DPPIV) activity. The objective was to compare the effect of adding …