The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …

Diabetes mellitus type 2 (T2DM) is associated with hyperglycemia, insulin resistance, and
gut dysbiosis. Probiotics and prebiotics can ameliorate T2DM through different mechanisms …

Background Probiotics are microorganisms that promote beneficial health effects. To do this,
they must survive passage through the gastrointestinal tract, adhere and colonize in the …

This study evaluated the potential of red pitaya pulp fermented with Lacticaseibacillus
paracasei subsp. paracasei F-19 (F-19) as a base for probiotic products. Physicochemical …

This study aims to enhance understanding of probiotic lactic acid bacteria (LAB) survival in
high-hopped beer formulations and their interactions with different yeasts and highlights the …

The aim of this study was to test the compatibility of two selected Lactobacillus strains with
different prebiotic carbohydrates in order to develop a synbiotic cheese. Initially, the growth …

This study aimed to assess the functional attributes of the cashew by-product (CB) in
fermented milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei …

Catharina sour, the first internationally recognized Brazilian beer, is characterized by
fermentation with lactic acid bacteria (LAB), which may have probiotic potential, and the …

Fermented dairy products represent an excellent source for a wide range of probiotics with
several health benefits that add to the positive value of conventional milk. Acidophilus milk is …

In this work, inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers or commercial
inulin from chicory roots were employed for the development of spreadable ricotta cheese as …