Objectives: Staphylococcus aureus, a Gram-positive bacteria, is ranked second among the
causes of hospital infections and is one of the three main causes of food poisoning. In recent …

Echinacoside (ECH), a naturally occurring water-soluble phenylethanoid glycoside, is one of
the primary bioactive compounds present in several plant species, such as Echinacea …

The present study deals with the antimicrobial, antioxidant, and functional group analysis of
Heliotropium bacciferum extracts. Disc diffusion susceptibility method was followed for …

Herb in botanical sense is a plant lacking a permanent woody stem that produces seeds and
flowers that dies after its growing season. In traditional medicine sense herb is small, non …

综述了肉苁蓉在化妆品中的应用研究进展. 介绍了肉苁蓉的主要活性成分, 包括苯乙醇苷,
多糖等, 并通过对不同种, 不同产地, 不同采收期和不同寄主肉苁蓉主要活性成分的综述 …

The present study aims to determine the contents of total polyphenol (TPC) and total
flavonoid (TFC) and evaluate the antioxidant and antimicrobial activities of Cistanche …