The widespread exploitation of biosensors in the analysis of molecular recognition has its
origins in the mid‐1990s following the release of commercial systems based on surface …

Carbohydrates are known to mediate a large number of biological and pathological events.
Small and macromolecules capable of carbohydrate recognition have great potentials as …

The performance of immunosensors is highly dependent on the amount of immobilized
antibodies and their remaining antigen binding capacity. In this work, a method for …

Carbohydrates (glycans) and their conjugates with proteins and lipids contribute significantly
to many biological processes. That makes these compounds important targets to be …

Aberrant and dysregulated protein glycosylation is a well-established event in the process of
oncogenesis and cancer progression. Years of study on the glycobiology of cancer have …

A compact biosensor for a label-free, rapid (< 80 s) detection of glycan− lectin interactions
using ac impedance measurements was developed for the first time. A galactose-binding …

The study of bacterial adhesion and its consequences has great significance in different
fields such as marine science, renewable energy sectors, soil and plant ecology, food …

A novel approach to the study of binding thermodynamics and kinetics of carbohydrate-
protein interactions on unfixed cancer cell surfaces using a quartz crystal microbalance …

There is no comparative data available on the binding constants of Concanavalin A (Con A)
and glycogen and Con A–mannan using quartz crystal microbalance (QCM), cost and time …

The use of lectins for microorganism biosensors fabrication is proposed. Lectins are
immobilised onto a gold-plated quartz crystal for direct piezoelectric label-free transduction …