[HTML][HTML] Mathematical optimization to explore tomorrow's sustainable diets: a narrative review
R Gazan, CMC Brouzes, F Vieux, M Maillot, A Lluch… - Advances in …, 2018 - Elsevier
A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …
acceptable, and environmentally respectful. Designing such a diet has to integrate different …
[HTML][HTML] Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …
Dietary fat composition: Replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
YM Lenighan, BA McNulty, HM Roche - Proceedings of the Nutrition …, 2019 - cambridge.org
SFA intakes have decreased in recent years, both in Ireland and across other European
countries; however a large proportion of the population are still not meeting the SFA …
countries; however a large proportion of the population are still not meeting the SFA …
How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France
B Sarda, E Kesse-Guyot, B Srour… - BMJ Global …, 2024 - gh.bmj.com
Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …
population diets. However, the potential impact of industry-wide reformulation on dietary …
The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: A predictive validity study from the National …
T Yu, S Zhang, R Wakayama, T Horimoto… - Frontiers in …, 2024 - frontiersin.org
Background Nutritional profiling system (NPS) holds promise as a public health tool for
companies to measure product healthiness and for individuals in making healthier food …
companies to measure product healthiness and for individuals in making healthier food …
Making a sustainable diet acceptable: an emerging programming model with applications to schools and nursing homes menus
L Benvenuti, A De Santis - Frontiers in Nutrition, 2020 - frontiersin.org
Background: Food consumption is one of the most important drivers of the relation between
human well-being and Earth's ecosystems. The current production level is difficult to sustain …
human well-being and Earth's ecosystems. The current production level is difficult to sustain …
Grain legume cultivation and children's dietary diversity in smallholder farming households in rural Ghana and Kenya
Boosting smallholder food production can potentially improve children's nutrition in rural Sub-
Saharan Africa through a production-own consumption pathway and an income-food …
Saharan Africa through a production-own consumption pathway and an income-food …
Reformulation as a strategy for developing healthier food products: challenges and recent developments–an industry perspective
U Lehmann, TN Mak, CJ Bolten - … as a Strategy for Developing Healthier …, 2019 - Springer
How to innovate and reformulate tasty foods and beverages that meet consumer needs and
expectations? This is one of the central questions for the food industry. In view of the …
expectations? This is one of the central questions for the food industry. In view of the …
A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers
This project quantified the impact that voluntary reformulation efforts of the food industry had
on the Irish population's nutrient intake. Nutrient composition data on reformulated products …
on the Irish population's nutrient intake. Nutrient composition data on reformulated products …
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage
P Zhou, Y Liu - Agribusiness, 2024 - Wiley Online Library
This study explores how nutrients, new ingredients, and health claims from product
reformulation influence consumer decisions, dietary intake, and population health in the …
reformulation influence consumer decisions, dietary intake, and population health in the …