A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …

Reformulation, a change to a food or beverage's processing or composition, can reduce
potentially harmful ingredients such as salt, added sugar, and saturated and trans fats or …

SFA intakes have decreased in recent years, both in Ireland and across other European
countries; however a large proportion of the population are still not meeting the SFA …

Background Food reformulation is promoted as a tool to improve the nutritional quality of
population diets. However, the potential impact of industry-wide reformulation on dietary …

Background Nutritional profiling system (NPS) holds promise as a public health tool for
companies to measure product healthiness and for individuals in making healthier food …

Background: Food consumption is one of the most important drivers of the relation between
human well-being and Earth's ecosystems. The current production level is difficult to sustain …

Boosting smallholder food production can potentially improve children's nutrition in rural Sub-
Saharan Africa through a production-own consumption pathway and an income-food …

How to innovate and reformulate tasty foods and beverages that meet consumer needs and
expectations? This is one of the central questions for the food industry. In view of the …

This project quantified the impact that voluntary reformulation efforts of the food industry had
on the Irish population's nutrient intake. Nutrient composition data on reformulated products …

This study explores how nutrients, new ingredients, and health claims from product
reformulation influence consumer decisions, dietary intake, and population health in the …