Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …

In this work, the efficacy of additive manufacturing in revolutionizing the food industry is
explored as a contributor to achieving the sustainable development goals (SDG) set out by …

Three‐dimensional food printing (3DFP) uses additive manufacturing concepts to fabricate
customized designed products with food ingredients in powder, liquid, dough, or paste …

Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a
result of a stroke. Dysphagia has serious consequences, including choking and aspiration …

Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …

Additive manufacturing, or 3D printing, has raised interest in many areas, such as the food
industry. In food, 3D printing can be used to personalize nutrition and customize the …

Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …

Three-dimensional printing is one of the most precise manufacturing technologies with a
wide variety of applications. Three-dimensional food printing offers potential benefits for food …

Dysphagia, a condition characterized by difficulty swallowing, has emerged as a threat to
health. Herein, we investigated the feasibility of preparing a novel 3D-printed dysphagia diet …

3D printing technology is rapidly transforming supply chains across diverse manufacturing
sectors, enabling personalisation of consumer goods ranging from car parts, medical …