This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

The association between ultra-processed food (UPF) and risk of cardiometabolic disorders
is an ongoing concern. Different food processing-based classification systems have …

Objective: To estimate changes in blood pressure and the incidence of hypertension
associated with consumption of ultra-processed foods (UPF) by Brazilian civil servants at a 4 …

In recent years, consumption of ultra-processed food around the world has been increasing.
The nutritional profile of an ultra-processed diet is associated with the development of …

Scope Evidence suggests a positive association between ultra‐processed food (UPF)
consumption and the incidence of cardiovascular disease (CVD). The study aims to …

Glucocorticoid (GC) therapy is a common treatment used in rheumatic and autoimmune
diseases, owing to its anti-inflammatory and immunosuppressive effects. However, GC …

Ultra-processed foods (UPF) have been associated with cardiometabolic outcomes, but the
literature has still not reported their association with the incidence of dyslipidaemias, one of …

Background Recent lifestyle changes include increased consumption of highly processed
foods (HPF), which has been associated with an increased risk of non-communicable …

The daily life of modern life has demanded more practicality and agility in routine activities,
also affecting people's diet, in terms of food choice. In this sense, processed and ultra …