Honey: Chemical composition, stability and authenticity
The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …
honey, their stability when heated or stored for long periods of time and the parameters of …
[HTML][HTML] An overview of physicochemical characteristics and health-promoting properties of honeydew honey
SKT Seraglio, B Silva, G Bergamo… - Food Research …, 2019 - Elsevier
Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
[HTML][HTML] Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)
This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …
Honey authenticity: Analytical techniques, state of the art and challenges
Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
Detection techniques for adulterants in honey: Challenges and recent trends
KW Se, RA Wahab, SNS Yaacob… - Journal of Food …, 2019 - Elsevier
Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …
flowers. The health benefits and high value of honey, however, have motivated fraudulent …
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
KS do Nascimento, JAG Sattler, LFL Macedo… - Lwt, 2018 - Elsevier
Forty-nine honey samples from five monofloral (eucalyptus, mastic, wildflower, Japanese
grape and quitoco) and six polyfloral honeys were analyzed for their physicochemical and …
grape and quitoco) and six polyfloral honeys were analyzed for their physicochemical and …
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
SA Drivelos, GP Danezis, M Halagarda, S Popek… - Food Chemistry, 2021 - Elsevier
The trace and rare earth elements content of 93 honeys of different botanical type and origin
have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical …
have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical …
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …
thanks to the increase in food consumption and customer awareness of food quality …
Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses
The aim of the present study was to investigate the possibility of characterisation and
classification of Greek unifloral honeys (pine, thyme, fir and orange blossom) according to …
classification of Greek unifloral honeys (pine, thyme, fir and orange blossom) according to …
Physicochemical characterization and biological properties of pine honey produced across Greece
E Tsavea, FP Vardaka, E Savvidaki, A Kellil, D Kanelis… - Foods, 2022 - mdpi.com
Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …