The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

Forty-nine honey samples from five monofloral (eucalyptus, mastic, wildflower, Japanese
grape and quitoco) and six polyfloral honeys were analyzed for their physicochemical and …

The trace and rare earth elements content of 93 honeys of different botanical type and origin
have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical …

Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …

The aim of the present study was to investigate the possibility of characterisation and
classification of Greek unifloral honeys (pine, thyme, fir and orange blossom) according to …

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …