The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

This paper presents a systematic literature review of consumer research towards coffee with
the objective to identify and categorize motives, preferences and attributes of coffee …

Consumers are paying close attention to green products to reduce the environmental impact
on health issues. As the scope of this research, this current study focuses on determining …

Environmental degradation is a serious problem in modern civilization as it causes changes
in consumer behavior towards ecologically responsible purchasing. In order to understand …

With more than 3 billion users, online social networks represent an important venue for
moral and political discourse and have been used to organize political revolutions, influence …

Corporate greenwashing has accelerated in recent years, bringing in its wake growing
skepticism about corporate green claims. Although a theory of the drivers and deterrents of …

Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

Local food is gaining increasing popularity among consumers due to its association with
sustainable consumption. However, for a product to be commercially successful, such …

Over the last decade, many studies have started to focus on understanding customers' green
purchase intentions since the increasing importance of environmental issues in the hotel …

This paper synthesizes the expanding corporate social responsibility (CSR) literature. We
define CSR from an economic perspective and develop a CSR taxonomy that connects …