[HTML][HTML] The state of the art of discrete choice experiments in food research
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …
research due to their ability to uncover trade-offs made when choosing among multiple …
[HTML][HTML] How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review
J Thøgersen - Food Policy, 2023 - Elsevier
Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …
influences consumer choices, and whether they understand and trust it, is fragmented and …
[HTML][HTML] Flexitarians' and meat eaters' heterogeneous preferences for beef: Gourmets and value seekers
AO Peschel, C Grebitus - Food Quality and Preference, 2023 - Elsevier
In light of increasing evidence of climate change and the related negative effects for the
environment, consumers are slowly changing their eating habits not only towards healthier …
environment, consumers are slowly changing their eating habits not only towards healthier …
[HTML][HTML] Quantifying landscape externalities of renewable energy development: Implications of attribute cut-offs in choice experiments
Renewable energy is worldwide seen as a key element necessary to address climate
change. However, finding socially acceptable locations for renewable energy facilities and …
change. However, finding socially acceptable locations for renewable energy facilities and …
Consumer preference for food safety attributes of white shrimp in China: Evidence from choice experiment with stated attribute non-attendance
S Yin, J Wang, F Han, M Chen, Z Yan - Food Control, 2022 - Elsevier
This study aimed to measure Chinese consumer preferences and Willingness-to-Pay (WTP)
for different aquatic product safety information attributes considering stated attribute non …
for different aquatic product safety information attributes considering stated attribute non …
Beyond brand fit: The influence of brand contribution on the relationship between service brand alliances and their parent brands
Purpose The purpose of this paper is to examine the underlying mechanism of the spillover
effect from a service brand alliance to its parent brand at the post-consumption stage …
effect from a service brand alliance to its parent brand at the post-consumption stage …
Examining trust in consumers as new food co-creators: Does the communicator matter?
LF Jacobsen, AA Tudoran, MG Martinez - Food Quality and Preference, 2020 - Elsevier
Consumers increasingly fulfil the role of co-creators by collaborating with producers in new
product development. Communicating that the product has been co-developed with …
product development. Communicating that the product has been co-developed with …
Is food involvement in purchasing decisions always low? A consumer study from Germany
C Kamrath, S Bidkar, S Bröring - PharmaNutrition, 2019 - Elsevier
Consumer demand for health-enhancing food is increasing over the last decade. However,
in the European Union, the definition of food is rather broad, ie both ordinary food products …
in the European Union, the definition of food is rather broad, ie both ordinary food products …
[HTML][HTML] Consumers' beef purchasing behavior across countries
In 2022, the value of United States (US) beef and beef product exports was $11.7 billion,
and the US was the world's largest beef producer and second-largest beef exporter by …
and the US was the world's largest beef producer and second-largest beef exporter by …
The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer's value of information for country-of-origin labelling in Italy
G Farina, M Casati, P Sckokai - British Food Journal, 2024 - emerald.com
Purpose The main objective of this study is to analyze consumers' willingness to pay (WTP)
for country-of-origin (COO) labels of two processed food products, disentangling the value of …
for country-of-origin (COO) labels of two processed food products, disentangling the value of …