[HTML][HTML] The state of the art of discrete choice experiments in food research

S Lizin, S Rousseau, R Kessels, M Meulders… - Food Quality and …, 2022 - Elsevier
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

[HTML][HTML] How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review

J Thøgersen - Food Policy, 2023 - Elsevier
Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

[HTML][HTML] Flexitarians' and meat eaters' heterogeneous preferences for beef: Gourmets and value seekers

AO Peschel, C Grebitus - Food Quality and Preference, 2023 - Elsevier
In light of increasing evidence of climate change and the related negative effects for the
environment, consumers are slowly changing their eating habits not only towards healthier …

[HTML][HTML] Quantifying landscape externalities of renewable energy development: Implications of attribute cut-offs in choice experiments

M Oehlmann, K Glenk, P Lloyd-Smith… - Resource and Energy …, 2021 - Elsevier
Renewable energy is worldwide seen as a key element necessary to address climate
change. However, finding socially acceptable locations for renewable energy facilities and …

Consumer preference for food safety attributes of white shrimp in China: Evidence from choice experiment with stated attribute non-attendance

S Yin, J Wang, F Han, M Chen, Z Yan - Food Control, 2022 - Elsevier
This study aimed to measure Chinese consumer preferences and Willingness-to-Pay (WTP)
for different aquatic product safety information attributes considering stated attribute non …

Beyond brand fit: The influence of brand contribution on the relationship between service brand alliances and their parent brands

Y Su, T Kunkel - Journal of Service Management, 2019 - emerald.com
Purpose The purpose of this paper is to examine the underlying mechanism of the spillover
effect from a service brand alliance to its parent brand at the post-consumption stage …

Examining trust in consumers as new food co-creators: Does the communicator matter?

LF Jacobsen, AA Tudoran, MG Martinez - Food Quality and Preference, 2020 - Elsevier
Consumers increasingly fulfil the role of co-creators by collaborating with producers in new
product development. Communicating that the product has been co-developed with …

Is food involvement in purchasing decisions always low? A consumer study from Germany

C Kamrath, S Bidkar, S Bröring - PharmaNutrition, 2019 - Elsevier
Consumer demand for health-enhancing food is increasing over the last decade. However,
in the European Union, the definition of food is rather broad, ie both ordinary food products …

[HTML][HTML] Consumers' beef purchasing behavior across countries

BR Dahal, KL DeLong, S Gao, C Grebitus - Meat Science, 2024 - Elsevier
In 2022, the value of United States (US) beef and beef product exports was $11.7 billion,
and the US was the world's largest beef producer and second-largest beef exporter by …

The country-of-origin dilemma: domestic bias or need for transparency? Assessing consumer's value of information for country-of-origin labelling in Italy

G Farina, M Casati, P Sckokai - British Food Journal, 2024 - emerald.com
Purpose The main objective of this study is to analyze consumers' willingness to pay (WTP)
for country-of-origin (COO) labels of two processed food products, disentangling the value of …