Omics and CRISPR-Cas9 molecular perception: A progressive review approach for powdery mildew disease management
T Aroge, Y Zhu, DN Jin, MZN Dara, J Feng… - … and Molecular Plant …, 2024 - Elsevier
Powdery mildew, a fungal pathogen, poses significant threats to various plant species,
including economically important ones. Conventional treatment methods involving …
including economically important ones. Conventional treatment methods involving …
Archetypes of inflorescence: genome-wide association networks of panicle morphometric, growth, and disease variables in a multiparent oat population
There is limited information regarding the morphometric relationships of panicle traits in oat
(Avena sativa) and their contribution to phenology and growth, physiology, and pathology …
(Avena sativa) and their contribution to phenology and growth, physiology, and pathology …
[HTML][HTML] Volatile metabolomics reveals the characteristics of the unique flavor substances in oats
T Wang, J An, M Chai, Y Jiang, X Huang, B Han - Food Chemistry: X, 2023 - Elsevier
Oats is a cereal well known for its high nutritional value and unique flavor. This study
investigated the metabolomics data from oats, wheat, and barley using broadly targeted GC …
investigated the metabolomics data from oats, wheat, and barley using broadly targeted GC …
Three decades of rust surveys in the United States reveal drastic virulence changes in oat crown rust
ELP Moreau, JM Riddle, ES Nazareno… - Plant …, 2024 - Am Phytopath Society
To better understand how the pathogenicity of the oat crown rust pathogen Puccinia
coronata f. sp. avenae (Pca) has changed in the United States, 30 years of United States …
coronata f. sp. avenae (Pca) has changed in the United States, 30 years of United States …
Genetic Analysis and Physical Mapping of Oat Adult Plant Resistance Loci Against Puccinia coronata f. sp. avenae
ES Nazareno, JD Fiedler, NK Ardayfio… - …, 2023 - Am Phytopath Society
Six quantitative trait loci (QTLs) for adult plant resistance against oat crown rust (Puccinia
coronata f. sp. avenae) were identified from mapping three recombinant inbred populations …
coronata f. sp. avenae) were identified from mapping three recombinant inbred populations …
Identification of diagnostic KASP markers for selection of crown rust resistance in oats
Oat crown rust, caused by Puccinia coronata f. sp. avenae, poses a significant threat to
global oat production (Avena sativa L.). Molecular markers are essential to assist in the …
global oat production (Avena sativa L.). Molecular markers are essential to assist in the …
Registration of CDL‐111 and CDL‐167 oat germplasm lines with pyramided adult plant crown rust resistance
ES Nazareno, R Caspers, M Caffe… - Journal of Plant …, 2024 - Wiley Online Library
Oat (Avena sativa L.) production worldwide is constrained by crown rust (caused by Puccinia
coronata f. sp. avenae), which can cause significant yield losses. The disease is often …
coronata f. sp. avenae), which can cause significant yield losses. The disease is often …
Uncovering genetic population structure of Puccinia coronata f. sp. avenae in Canada and identifying effective sources of resistance in oat
B Yadav - 2024 - open.library.ubc.ca
Oat crown rust (caused by the fungus Puccinia coronata var avenae f. sp. avenae) is a
destructive fungal disease that causes significant yield losses in the oat crop in Canada. The …
destructive fungal disease that causes significant yield losses in the oat crop in Canada. The …
Identification and Mapping of QTL Associated With Crown Rust Resistance in Recombinant Inbred Lines of Oat (Avena sativa L.)
CR Yeruva - 2024 - search.proquest.com
Crown rust caused by Puccinia coronata f. sp. avenae is the most destructive fungal disease
threatening oat production worldwide. Therefore, a search for novel sources of genetic …
threatening oat production worldwide. Therefore, a search for novel sources of genetic …
Volatile Metabolomics Reveals the Characteristics of the Unique Flavor Substances in Oatsvolatile Metabolomics Reveals the Characteristics of the Unique Flavor …
B Han, J An, M Chai, Z Zhu, Y Jiang, X Huang - papers.ssrn.com
Oats is a cereal well known for its high nutritional value and unique flavor. This study
investigated the metabolomics data from oats, wheat, and barley using broadly targeted GC …
investigated the metabolomics data from oats, wheat, and barley using broadly targeted GC …