This book synthesizes existing knowledge of the process of domestication and how captive
breeding and management of wild and domestic animals have affected their behaviour and …

When cultured Atlantic salmon are released into nature, they compete with wild fish for food,
space, and breeding partners. As a result of morphological, physiological, ecological, and …

Wild stocks of Pacific salmonids have experienced sharp declines in abundance over the
past century. Consequently, billions of fish are released each year for enhancing abundance …

Fish inhabit environments greatly varying in intensity of water velocity, and these flow
regimes are generally believed to be of major evolutionary significance. To what extent does …

Why do captive‐reared fishes generally have lower fitness in natural environments than wild
conspecifics, even when the hatchery fishes are derived from wild parents from the local …

In this study various species of captive marine fish and one species of squid were exposed
to the noise from a single air gun. Six trials were conducted off the coast of Western Australia …

Aquaculture has become an agronomic activity with noticeable development around the
world to respond to the simultaneous decrease of fish captures and the increasing demand …

Salmonids rank among the most socioeconomically valuable fishes and the most targeted
species by stocking with hatchery‐reared individuals. Here, we used molecular parentage …

Cold-water fishes are becoming increasingly vulnerable as changing thermal conditions
threaten their future sustainability. Thermal stress and habitat loss from increasing water …

当前鱼类生境遭受破坏, 渔业资源日益减少, 修建鱼道等过鱼设施已成为减缓水利工程建设所致
不利影响的重要举措. 纵观世界各国, 早期的鱼道建设往往因为缺乏对鱼类的了解而最终成为 …