Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Prunus dulcis, the cultivated sweet almond, has long been recognized as a source of
nutrients in many traditional diets, and is increasingly promoted as a healthy snack and …

Almond is characterized by its high nutritional value; although information reported so far
mainly concerns edible kernel. Even though the nutritional and commercial relevance of the …

The natural variability in nutrient composition among and within commercially important
California almond varieties was investigated in a multi-year study. Seven major almond …

Almonds show a great variability in their chemical composition. This variability is a result of
the existence of a diverse range of almond cultivars, the self-incompatibility of most almond …

The polyphenol content and antioxidant activity of Nonpareil, Carmel, Butte, Sonora, Fritz,
Mission, and Monterey almond cultivars harvested over three seasons in California were …

This work presents a bibliographic review about almond kernel non-lipid components, in
particular about the protein fraction, the carbohydrates and the mineral fraction. In addition …

Fruit quality as affected by water deficit applied at different growth stages remain largely
elusive. Therefore, to evaluate the effects of deficit irrigation (DI) timing and degree under …

Water scarcity is considered one of the biggest global risks worldwide, not only because
affects every continent but mostly because it can have dramatic impact in a long term. Deficit …

Abstract Almond (Prunus dulcis (Miller) DA Webb) genetic resources (Marcona, Guara, Non
Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied …