The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Over the last several decades, voluntary certification programs have become a key
approach to promote sustainable supply chains for agricultural commodities. These …

Smallholder farmers in developing countries are often encouraged to get organized into
cooperatives mainly to overcome production and marketing constraints that usually hinder …

Fair Trade is a labeling initiative aimed at improving the lives of the poor in developing
countries by offering better terms to producers and helping them to organize. Although Fair …

Certification is promoted to improve rural welfare through better market access and
improved agricultural practices. We compare net effects of Fairtrade-and Utz-Certified coffee …

Voluntary standards and certification schemes aim to play an important role in the creation of
a more sustainable production of agricultural commodities in the South. In this paper, we …

What is the impact of sustainability certification on food security in developing countries?
This article explores the issue through a systematic review of the extant scholarship …

Certification programmes and voluntary standards for sustainability are now a common
feature of many agricultural landscapes worldwide. The rapid expansion of such …

Most sustainability certifications in Indonesia are developed by Northern-based businesses
and NGOs to regulate the production of agricultural commodities in the South. However …

Effects of certification schemes for agricultural production on socio‐economic outcomes in
low‐ and middle‐income countries: a systematic review - Oya - 2017 - Campbell Systematic …