During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits
provide a high level of phenolics and have many beneficial effects on human health. The …

Highlights•The in vitro techniques in their huge variety offer a wider experimental scope.•In
vitro methods may underestimate the effects of previous meals.•The in vivo techniques have …

Apple pomace is a waste product of the apple manufacturing industry that has been in the
focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit …

Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic
fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant …

Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …

The effects of high pressure homogenization processing (HPHP), thermal treatment (TT) and
milk matrix (soy, skimmed and whole milk) on the phenolic bioaccessibility and the ABTS …

Abstract Maqui berry (Aristotelia chilensis (Molina) Stuntz) has demonstrated a great
potential as functional ingredient. However, determining the effect to which the maqui extract …

The beneficial effects of the tea beverage are well-known and mainly attributed to
polyphenols which, however, have poor bioaccessibility and bioavailability. The purpose of …