Pengaruh Penggunaan Soy Milk Waste (SMW) dalam Pakan terhadap Produktivitas Joper Periode Stater
N Haryuni, L Lestariningsih… - Briliant: Jurnal Riset dan …, 2023 - jurnal.unublitar.ac.id
Penelitian biologis ini bertujuan untuk mengetahui pengaruh penggunaan soy milk waste
(SMW) dalam pakan terhadap produktivitas ayam Joper periode stater. Rancangan yang …
(SMW) dalam pakan terhadap produktivitas ayam Joper periode stater. Rancangan yang …
[PDF][PDF] Utilization of waste mixed Pangasius fish fillet and pineapple core to produce peptone for lactic acid bacteria growth media.
Over the last few decades, the quantum of research on probiotic strains has increased
rapidly in most regions of the world. The use of probiotics in animal production and human …
rapidly in most regions of the world. The use of probiotics in animal production and human …
The Producing of Fermented Milk as an Application of Alternative Halal Culture Medium for the Growth of Lactobacillus plantarum TMW 1.1623 and Streptococcus …
The halal food industry is increasing in conjunction with the world's Muslim population
growth. Microbial bioprocess-based is an option for producing a wide range of high-quality …
growth. Microbial bioprocess-based is an option for producing a wide range of high-quality …
Characteristics of probiotic lactic acid bacteria isolated from edible birds nests as antimicrobials potential
Harmayani A, Marlina, Purwati E. 2024. Characteristics of probiotic lactic acid bacteria
isolated from edible birds nests as antimicrobials potential. Biodiversitas 25: 1521-1527 …
isolated from edible birds nests as antimicrobials potential. Biodiversitas 25: 1521-1527 …
Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative
One of the preservatives often used in processed meat, such as sausages, is nitrite;
however, bacteriocins produced by lactic acid bacteria (LAB) offer a natural concentration of …
however, bacteriocins produced by lactic acid bacteria (LAB) offer a natural concentration of …
[PDF][PDF] Isolation and Characterization of Bacteriocin Producing Levilactobacillus brevis Strain ABRIINW-K from Buffalo Dung
Bacteriocins are proteins secreted by many species of bacteria to inhibit other bacteria, thus
eliminating competitors to gain resources. Bacteria from the Lactobacillusgroup are known …
eliminating competitors to gain resources. Bacteria from the Lactobacillusgroup are known …
Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage …
NA Ali, EH El-Shatoury… - Malaysian Journal of …, 2024 - search.ebscohost.com
Aims: This study was aimed to produce biodegradable cellulose acetate films impregnated
with bacteriocin-like inhibitory substances to be used in food packaging. Methodology and …
with bacteriocin-like inhibitory substances to be used in food packaging. Methodology and …
Effect of storage time of halal peptone at refrigerator temperature on bacterial growth
Protein hydrolysate, such as peptone, is a protein molecule that contains amino acids and is
one source of nitrogen used for microbial development. Commercial peptone is usually …
one source of nitrogen used for microbial development. Commercial peptone is usually …
[PDF][PDF] International Journal of Veterinary Science
E Rossi, R Efendi, MSBS Rahmayuni, R Yoenissa - Int J Vet Sci, 2022 - researchgate.net
Over the last few decades, the quantum of research on probiotic strains has increased
rapidly in most regions of the world. The use of probiotics in animal production and human …
rapidly in most regions of the world. The use of probiotics in animal production and human …